Hungry Aphrodite

BIG milestones to celebrate this week! Hungry Aphrodite turns 1 on Friday and this is my 100th post. Time flies. I never imagined the blog would go this far when I started writing a year ago. I am grateful for the opportunities and experiences that have come my way and can’t wait to see what’s in store for the future.

A special milestone like this one deserves a delicious post. As you know, I was recently invited to enter a culinary challenge hosted by Maille, the famous French gourmet brand. I shared my recipe for a delicious summery salad a couple of weeks ago (see Maille Halloumi Salad). I am excited to share my 2nd and final entry for the Maille challenge with you all today.

I can’t believe I dined at Chicken Shop in Tooting back in February and am only getting the chance to blog about it today. Yes, things are busy these days and time really does fly!

We discovered Chicken Shop while driving through Tooting one evening. If you are familiar with the south London neighbourhood , you will know that the main high street is full of Asian shops as well as South Indian and Sri Lankan restaurants. Tooting also has a growing number of trendy bars and restaurants with Chicken Shop being relatively new to the vibrant scene.

My little man took me out for delicious tapas for Mother’s Day a few weeks ago. Tendido Cuatro, in Parson’s Green, is sister restaurant to the popular Tendido Cero/Cambio de Tercio in Kensington.

We used to live doors away from Tendido Cero when we first moved to London and it remains one of my favourite Spanish tapas in London. This was the first time we were trying Tendido Cuatro and I was wishing for flavour and consistency. Thankfully, they did not disappoint.

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I met The Saucy Fish Co. team at the Be: Fit London  (see blog post here) show a couple of weeks ago and they sent me home with a selection of meals to enjoy at my convenience.

The Saucy Fish Co. started three years ago with an aim to make cooking with fish simple and exciting. They offer a range of attractively packaged fish (sourced from certified farms in Scotland and Norway) paired with delicious pre-made sauces.

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Mr. A & I ate a lot of fish last week thanks to The Saucy Fish Co. Here are the meals we sampled:

I was recently invited by Maille, the famous French gourmet brand to enter the Maille Culinary Challenge and develop recipes using a couple of their products.

I love Maille mustard and was delighted with the opportunity to experiment with flavours. I chose Citron et Harissa (White Wine, Lemon & Harissa Spicy Mustard)and Noix de Coco et Epices Colombo (White Wine, Coconut and Colombo Spices) as my spicy mustard weapons.

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Today’s recipe uses the Maille Citron et Harissa mustard. Harissa is a spicy red pepper paste commonly used in North African cooking. My colourful salad is a tasty marriage of flavours and textures with the marinated cheese, tangy pomegranate, walnuts and of course, the Maille Harissa mustard dressing.