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26 July, 2013

Pumpkin Fiorelli with Butter, Lemon & Sage

Comments : 2 Posted in : Food, Recipes on by : Reema Tags: , , , ,

Last night’s dinner was simple and divine – Pumpkin & pine nut stuffed fiorelli with a butter, lemon and sage sauce.


Of course,  I did not make the Pumpkin Fiorelli myself – I have my lovely friends at Waitrose to thank for the shortcut 😉

This was my first time cooking with fresh sage and I loved the strong, invigorating smell that wafted through my kitchen as soon as the leaves were plucked.


Making the sauce could not have been simpler. Melt butter, infuse with sage leaves, add fresh lemon juice and stir.

Serve over pumpkin fiorelli (or ravioli), top with parmesan cheese and fresh black pepper.

So easy and delicious – I am never ordering this dish at a restaurant again. 😉

Definitely try it out sometime with a glass (or bottle!) of chilled white wine…yum!

Happy Weekend, everyone!









2 thoughts on : Pumpkin Fiorelli with Butter, Lemon & Sage

  • veena Kalra
    July 26, 2013 at 4:24 pm

    This dish looks so delicious!

  • Tilo
    July 29, 2013 at 8:33 pm

    This looks heavenly mmmm. Thanks for sharing all these delicious recipes :-)! I feel inspired to try making these.

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