18 July, 2013
Chilli Coriander Prawn & Avocado SaladPosted in : Food, Recipes on by : Reema Tags: Avocado, prawn, recipe, Salad, summer salad
Nothing like a deliciously cold salad on a sweltering summer day. Wouldn’t you agree?
I have blogged about my Avocado and Cherry Tomato Salad before (see Superlicious Avocado) and today, I would like to share another cold favourite with all of you.
My Chilli Coriander Prawn and Avocado Salad is spicy, tasty and ridiculously quick to put together.
Chilli Coriander Prawn & Avocado Salad (Serves 2-3)
2 ripe and ready avocados, halved and pitted
1 pack pre-cooked prawns, around 150-200g
4 tablespoons, low fat mayonnaise
2 cloves garlic, chopped
3 green chillies, chopped
1/2 cup fresh coriander leaves, chopped
1/2 red onion, chopped
Juice of 1 lime
Combine the mayonnaise, coriander, garlic, green chillies and lime to make a creamy dressing.
Mix with chopped onion and prawns.
Taste and add salt and fresh black pepper, if needed.
Spoon over halved avocados and garnish with a squeeze of lime juice.
Serve and eat immediately!
Leftover prawn salad is also delicious on a slice of toasted, multi-grain bread. Yum yum!
Definitely a summer favourite for me!