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18 July, 2013

Chilli Coriander Prawn & Avocado Salad

Posted in : Food, Recipes on by : Reema Tags: , , , ,

Nothing like a deliciously cold salad on a sweltering summer day. Wouldn’t you agree?

I have blogged about my Avocado and Cherry Tomato Salad before (see Superlicious Avocado) and today, I would like to share another cold favourite with all of you.

My Chilli Coriander Prawn and Avocado Salad is spicy, tasty and ridiculously quick to put together.

prawn and avocado

Chilli Coriander Prawn & Avocado Salad (Serves 2-3)

2 ripe and ready avocados, halved and pitted

1 pack pre-cooked prawns, around 150-200g

4 tablespoons, low fat mayonnaise

2 cloves garlic, chopped

3 green chillies, chopped

1/2 cup fresh coriander leaves, chopped

1/2 red onion, chopped

Juice of 1 lime


Combine the mayonnaise, coriander, garlic, green chillies and lime to make a creamy dressing.

Mix with chopped onion and prawns.

Taste and add salt and fresh black pepper, if needed.

Spoon over halved avocados and garnish with a squeeze of lime juice.

Serve and eat immediately!


Leftover prawn salad is also delicious on a slice of toasted, multi-grain bread. Yum yum!

Definitely a summer favourite for me!


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