15 March, 2014Food, Recipes on by : Reema Tags: Avocado, french, halloumi, lunch, pomegranate, recipe, sandwich, tartine
If you are following me on Twitter, then you are witness to my current tartine obsession. I’ve tried all sorts of toppings from smoked salmon and dill to hummus and white beans and chicken and mustard. I can’t get enough of the endless possibilities.
A tartine is basically a French open-faced sandwich.This bright and cheerful tartine I made a few days ago makes a perfect lunch for a sunny day. The avocado and grilled halloumi cheese go beautifully with the tangy pomegranate molasses while the pomegranate and pistachio give a sweet crunch.