I had friends visiting for tea the other day and wanted to make something quick, easy and spicy.

Chilli Cheese Toast is often served as a savoury snack in India. It is essentially, a spicy version of cheese on toast, kicked up with chillies, onions, fresh coriander and spice. I love cheese and this is one of my favourite things to make and eat. 🙂

The wonderful flavours of Indian style chilli cheese toast were a huge hit with my friends. Here’s the recipe for some easy entertaining the next time you have friends coming over.

The recipe makes around 18 chilli cheese toast canapes.

Chilli Cheese Toast 

I was recently invited by Maille, the famous French gourmet brand to enter the Maille Culinary Challenge and develop recipes using a couple of their products.

I love Maille mustard and was delighted with the opportunity to experiment with flavours. I chose Citron et Harissa (White Wine, Lemon & Harissa Spicy Mustard)and Noix de Coco et Epices Colombo (White Wine, Coconut and Colombo Spices) as my spicy mustard weapons.

Today’s recipe uses the Maille Citron et Harissa mustard. Harissa is a spicy red pepper paste commonly used in North African cooking. My colourful salad is a tasty marriage of flavours and textures with the marinated cheese, tangy pomegranate, walnuts and of course, the Maille Harissa mustard dressing.

Popular London Mexican restaurant Wahaca is opening a 5 minute walk from my home and I could not be more excited. The restaurant signs went up earlier in the week and make me happy every time I walk past.

Not surprisingly, I’ve been craving Mexican food all week and decided to whip up one of my favourite Mexican treats for dinner last night.

I love the simplicity of quesadillas. ‘Queso’ means cheese in Spanish and a quesadilla is basically a toasted tortilla with melted cheese and any other savoury toppings you fancy. Easy and yummy!

Imagine your local farmer’s market on steroids. Borough Market is beyond that. It is where both Londoners and tourists come together to experience fresh, delicious foods from Britain and the world. It is a foodie’s paradise!!

My first visit to Borough Market was as a new Londoner back in 2006.  It quickly became a monthly ritual as well as a top ranked British tourist attraction whenever friends and family came to visit.