18 July, 2013Food, Recipes on by : Reema Tags: Avocado, prawn, recipe, Salad, summer salad
Nothing like a deliciously cold salad on a sweltering summer day. Wouldn’t you agree?
I have blogged about my Avocado and Cherry Tomato Salad before (see Superlicious Avocado) and today, I would like to share another cold favourite with all of you.
My Chilli Coriander Prawn and Avocado Salad is spicy, tasty and ridiculously quick to put together.
Chilli Coriander Prawn & Avocado Salad (Serves 2-3)
2 ripe and ready avocados, halved and pitted
1 pack pre-cooked prawns, around 150-200g
4 tablespoons, low fat mayonnaise
2 cloves garlic, chopped