22 October, 2013Food, Recipes on by : Reema Tags: desserts, Indian, kheer, pudding, sweets
The weeks leading up to Diwali are always so fun and festive. Occasions are celebrated almost daily with a lavish spread of the most delicious food and sinful sweets. Kheer (rice pudding) is one of my favourite Indian desserts and the perfect way to mark a festival.
I haven’t really attempted Indian desserts before so I am quite proud of the Vanilla & Saffron Kheer I braved yesterday. The recipe is credited mostly to my mum but I have added a slight vanilla twist to the gorgeous saffron and cardamom flavoured pudding. The powdered pistachio, cardamom and almond sprinkle on top adds a lot more flavour. This recipe makes a big bowl of divine kheer and is a brilliant option for any upcoming Diwali dinners. 🙂