Today marks exactly one month of my love affair with the NutriBullet. I’ve juiced up a storm with fresh vegetables and fruit every morning and couldn’t be happier with this healthy new addition to my life.

Gorgeous fruit and veg ready for the NutriBullet!

I have had my share of bad luck with juicers in the past. They have been too bulky, tough to store and a pain to clean making it really difficult to form and sustain a healthy habit.

I was invited to attend a breakfast at The Marylebone Hotel yesterday to meet Joe Cross, the author of ‘The Reboot with Joe Juice Diet’ who is in London on a book tour. The event was held at the hotel’s 108 Marylebone Lane restaurant which is also home to The Juicery.

The invitation was  timely since my brand new NutriBullet  (featured on my top 5 foodie Christmas gift list) was finally being delivered and some healthy juicing inspiration was much-needed.

The liquid breakfast began with a potent shot of lemon, ginger and cayenne pepper.