I have always been curious about San Lorenzo, a local Italian restaurant located steps away from Wimbledon station. After 5 years of living in the neighbourhood, we finally decided to give it a try a few weeks ago.

San Lorenzo’s first restaurant in Knightsbridge celebrated 50 years last year and the Wimbledon branch has been around for 45 years.  Believe it or not, they also have one in Mumbai – Maritime by San Lorenzo at the Taj Land’s End.

My brother and sister-in-law celebrated their 1st wedding anniversary over the weekend by hosting a BBQ at their home. Not just any BBQ though – this was a Pizza BBQ with a Kenyan twist….and it was oh so yummy!

I had never  heard of a Kenyan Pizza BBQ before and was super excited to try something unique and far removed from the overdone burgers and sausages!

The pizzas are baked in a traditional Kenyan charcoal oven known as ‘Jiko’ in Swahili. Jikos come in various sizes and are an energy saving, eco-friendly way to bake cakes, breads, pizzas and what not?