After months of following the lovely Sabrina Ghayour on Twitter and drooling over her gorgeous food pics, I finally dined at her Persian supper club a few nights ago. Sabrina is a private chef and supper club host with a new cook book, ‘Persiana’ coming out in May.

I had never been to a supper club and  was initially a bit wary of going to a complete stranger’s home for dinner.  Once I was familiar with Sabrina’s Twitter persona and had read some reviews, a bunch of us decided to give it a go.

Kung Hei Fat Choy. Gong Xi Fa Cai.

Wishing all my readers celebrating the Chinese New Year this weekend a very happy and prosperous year of the horse!

Our friends Chris and Emma invited us to celebrate Chinese New Year with their friends over a dim sum/yum cha feast this weekend. The big lunch was in the elegant private dining area at Grand Imperial restaurant in the Grosvenor Hotel. The location couldn’t have been more convenient than literally next to Victoria station – there is an entrance to the hotel from the station itself.