24 July, 2014Food, Recipes on by : Reema Tags: healthy eating, pasta, Salad, Summer, vegetarian
It’s been an amazing summer here in London and one of the best things has been the generous servings of fresh fruits and vegetables I have consumed these past few weeks. It is too hot to eat, perhaps another reason the blog has gone a bit quiet! 😉
I came up with this deliciously cold recipe on a particularly hot day when I wanted pasta but couldn’t face the thought of eating anything warm. Sweet, juicy cherry tomatoes, freshly chopped spinach, crumbly feta, garlic and red chilli combined with cold fusilli pasta and the simplest dressing of lemon juice and olive oil was just what I needed.