12 December, 2013Food, Recipes on by : Reema Tags: curry, food, Indian, kerala, pepper, recipe, spicy
Brrrr. It is freezing cold out there and on wintry days like these, all I want is hot, comfort food. In my case, comfort is always a steaming bowl of spicy curry. Thai, Malaysian, Indian, any kind will do – but, the only way is curry!
Today, I am sharing the recipe for a delicious Kerala style Pepper Chicken I made earlier in the week. As you can guess, the dish uses loads of black peppercorns and fresh curry leaves along with other aromatic spices traditionally used in food from this particular region of India.