18 February, 2014Food, Recipes, Sweet Things on by : Reema Tags: baking, brownies, chocolate, dessert, Nigella, salted butter caramel, Valentine's DAy
I had a small, unopened jar of salted butter caramel sauce from France begging to be used and Valentine’s Day was the perfect excuse. Salted caramel cupcakes were an option until the thought of hot brownies with salted butter caramel & vanilla ice cream won hands down.
After a quick search, I came across Nigella’s recipe for ‘Everyday’ Brownies, originally published in her book, Nigella’s Kitchen. These brownies are an alternative to a richer(!!) version that she has published in the past. Still a very misleading name though as one should most certainly not be eating these brownies every day. 😉