I am obsessed with Italian food and a classic Bruschetta is one of my many favourite dishes.

I love the simple pleasure of a tomato & basil bruschetta and had only ever made it this way until I saw celebrity chef (and my latest foodie crush), Gino D’Acampo make his Cannellini Bruschetta or what he refers to as ‘more than just posh beans on toast’. 😉

The thought of cannellini beans, cherry tomatoes and parsley on slightly charred ciabatta was super tempting and I couldn’t resist drawing inspiration from Gino (yet again!) for a yummy bruschetta lunch.