Curries made with coconut milk are my favourite – I simply can’t resist them.

Prawn Malai Curry is a Bengali specialty from India. Malai means cream – in this case, the coconut kind. This curry is super tasty and surprisingly easy –  even for those who have never attempted Indian cooking before.

We had some friends over for lunch this weekend and Prawn Malai Curry served  with hot basmati rice made a perfect meal. Full credit to hubby for the heart shaped rice presentation. 🙂

Prawn Malai Curry

(Serves 2-3)

Ingredients