Italy is one of my favourite places in the world. I have visited many times over the years and each trip has been so memorable.

Eating the most divine and authentic pizza in Naples, a beautiful Tuscan holiday with family, driving through the breathtaking Amalfi coast and discovering the best (and worst!) Italian food in Rome are just a few of my favourite memories of Italy.

Last Friday, I caught an episode of Gino’s Italian Escape, an ITV series featuring Italian chef Gino D’Acampo as he travels to various parts of ¬†Italy introducing viewers to classic Italian recipes. In this episode, Gino was in Rome and making a traditional Roman Bucatini alla Carbonara ¬†– without the cream.