8 October, 2013Food, Recipes, Travel on by : Reema Tags: carbonara, food, Italy, pasta, recipe
Italy is one of my favourite places in the world. I have visited many times over the years and each trip has been so memorable.
Eating the most divine and authentic pizza in Naples, a beautiful Tuscan holiday with family, driving through the breathtaking Amalfi coast and discovering the best (and worst!) Italian food in Rome are just a few of my favourite memories of Italy.
Last Friday, I caught an episode of Gino’s Italian Escape, an ITV series featuring Italian chef Gino D’Acampo as he travels to various parts of Italy introducing viewers to classic Italian recipes. In this episode, Gino was in Rome and making a traditional Roman Bucatini alla Carbonara – without the cream.